|Deb pointed out this article so of course we had to have our picture taken with it|
Thanks to the door man's recommendation, we ended up at The News Room, right down the street, on Nicollet Mall. Are we glad we went!
Do we recommend the food?
I know my dish was to-die-for -- Coco Shrimp, "Jumbo (Gynormous and PLUMP) gulf shrimp rolled in coconut, fried and topped with pineapple glaze and pineapple salsa, garlic mashed potato." A steal at $19.95.
At first we didn't think we had room for dessert, but we ended up sharing the fresh peach cobbler with vanilla ice cream, -- mmm, Divine. Who would have thought that basil would make a cobbler heavenly? Chefs are geniuses.
|Just right to share, when you think you don't have room ...|
We're expecting great things from this conference, and our first getting-settled-in day ended quite splendidly, thanks to the interesting atmosphere and fabulous food at The News Room.
Four thumbs way up!
The News Room
990 Nicollet Mall (at 10th Street)